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Yum Talay

Ingredients

100 grams green mussels
100 grams scallops
100 grams shrimps,peeled and deveined
100 grams calamari,one-square inchpieces
1/4 cup sliced red onion
2 tablespoon green onions,one - inch cut
2 tablespoon chopped cilantro
4 leaves green leaf lettuce

Difficulty:	Low
Vegetarian:	No
No of Servings:	3
Preperation Time:	10 (minuts)
Cooking Time:	5 (minuts)
Hits:	227
Rating:	No votes
Date added;:	28.July.2007
Author:	ulaiwan

Instructions Poach seafood in boiling water until cooked, then set aside. In a mixing bolw,mix lime juice,sugar ,fish sauce ,minced garlic and fresh Thai chilies together. Add seafood,red onions and green onions,then toss lightly.Plate Yum Talay on top of green leaves lettuce and garnish with cilantro before serving. Tip:Yum Talay Sauce ingredients: 1 teaspoon minced garlic 1 tablespoon of lime juice ½ teaspoon of sugar 1 tablespoon or fish sauce 1 teaspoon of chopped Thai chilies

Thai Cooking Recipes by Thai Shop Channel

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