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Tod Mun Pla
Recipe image: Tod Mun Pla

Ingredients

600 grams ground fish
1 teaspoon red curry paste
1 teaspoon sugar
1 egg
1/4 cup finely chopped green beans
10 very thiny sliced kaffir lime leaves
3 cups frying oil

Difficulty:	Low
Vegetarian:	No
No of Servings:	3
Preperation Time:	15 (minuts)
Cooking Time:	20 (minuts)
Hits:	340
Rating:	4,80 (5 Votes)
Date added;:	28.July.2007
Author:	ulaiwan

Instructions In a food processor,blend fish, red curry paste,sugar and egg to a smooth mixture.Add thinly sliced kaffir lime leaver and chopped green beans to the mixture.and mix them evenly heat oil in a frying pan t medium heat. Before making the fish cakes, wet hands in water to prevent sticking. Roll the mixed ingeredients into one-inch balls.Tap and compress gently into patty and then drop into a frying oil until cokked.Once the fish cakes float to the surface,wait a few minutes until they turn golden brown before taking them out to a draining pan. Tip: Sever Tod Mun Pla rirht away with plum Sauce. We normally serve plum sauce with thinly sliced cucumber add a little of chopped, roasted peanut.

Thai Cooking Recipes by Thai Shop Channel

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