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IngredientsIngredients  
  • 2 cup steamed rice
  • 30 grams green mussels
  • 50 grams one square-inch cut calamari
  • 50 grams shrimps,peeled and devenined
  • 30 grams scallops
  • 1/2 teaspoon chopped fresh thai chilies
  • 1 teaspoon minced garlic
  • 1/4 cup thai basil leaves
  • 1/2 white onion
  • 1 teaspoon soy sauce
  • teaspoon sugar
  • 1 teaspoon fish sauce
  • 1/2 teaspoon oyster sauce
  • 1/4 cup -2 tabespoon black soy sauce and cooking oil


Difficulty:Low
Vegetarian:No
No of Servings:1
Preperation Time:15 (minuts)
Cooking Time:8 (minuts)
Hits:190
Rating:2,00 (1 Votes)
Date added;:28.July.2007
Author:ulaiwan
InstructionsInstructions  Heat oil in the pan, garlic and Thai chili, and then mixed seafood and white onion until cooked. Add rice season with soy sauce, sugar, oyster sauce and black soy sauce. Mix well and add Thai basil before serving.

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Thai Cooking Recipes by Thai Shop Channel

   
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