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Thai Princess
Ingredients
100 grams
grilled shrimp
1/4 cup
diced peanut
1/4 cup
roasted peanut
1/2 cup
unsweetened shredded coconut,roasted
1/4 cup
diced lime with the skin
2 bunches
cleaned big leaf spinach
Difficulty:
Low
Vegetarian:
No
Preperation Time:
5
(minuts)
Cooking Time:
10
(minuts)
Hits:
204
Rating:
No votes
Date added;:
28.July.2007
Author:
ulaiwan
Instructions
Blend pan-roasted giger, shrimp paste, red onions, and roasted coconut in food processor. Move blended ingrednts to a small pot and fill up with ½ cup of water. Heat the pot and season with palm sugar and fish sauce. Simmer for 5-10 minutes or until sauce is reduced and thickened. Tip: Shredded coconut can be found at your grocery store.They are two kinds sweetened and unsweetned. We recommend unsweetened. Thai Princess Sauce Ingredients
Notes
Arrange nicely on a plate or condiment tray: spinach leaves, diced giger, lime, red onions, rosted coconut, peanuts, and grilled shrimps.Enjoy Thai princess by wrapping everything up with spinach and a little bit of sauce.To spice it up, add fresh chopped Thai chili to the wrap.
Recipe Rating
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5 (Good)
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