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Vegetarian Satay
Recipe image: Vegetarian Satay

Ingredients

500 grams mock duck
2 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon curry powder
1 teaspoon turmeric powder
1 cup coconut milk for grilling

Difficulty:	Low
Vegetarian:	Yes
No of Servings:	2
Preperation Time:	15 (minuts)
Cooking Time:	20 (minuts)
Hits:	276
Rating:	4,00 (1 Votes)
Date added;:	28.July.2007
Author:	ulaiwan

Instructions Marinate mock duck in a mixing bowl with all the ingredients except the coconut milk. Cover and refrigerate for 15 – 20 minutes. Skewer mock duck and grill for 5 – 10 minutes or until cooked, frequently brushing them with coconut milk to enhance the flavor and prevent them from drying. Serve right away with peanut sauce and Arjad. Tip: Mock duck is a vegetarian product usually comes in a can. Most mock duck products available in the made of gluten, safflower, oil, soy bean, raw cane sugar and sea salt.

Thai Cooking Recipes by Thai Shop Channel

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