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Basil Eggplanit Tofu
Recipe image: Basil Eggplanit Tofu

Ingredients

250 grams extra firm tofu,one-square inch pieces
1 large h slicesChinese eggplant,one-inc
1/2 white onion,quarterpinch slices
2 stalks green onions,cut intoone-inch pieces
5 slices red bell pepper
1 teaspoon minced garlic
1/4 cup Thai basil leaves
1 teaspoon oyster sauce
1 teaspoon sugar
1 teaspoon fermented soybeans
1 cup cooking oil

Difficulty:	Low
Vegetarian:	No
No of Servings:	3
Preperation Time:	15 (minuts)
Cooking Time:	7 (minuts)
Hits:	258
Rating:	No votes
Date added;:	28.July.2007
Author:	ulaiwan

Instructions Heat oil in the pan, medium to high heat. Fry tofu until golden brown –crispy outside and soft in side –set aside.Fry eggplant until being not-quite-cooked, set aside. Drain out most of the oil and leave just a little bit for stir-fry .increase the heat to high, add garlic And stir until light brown, then add with onion, fried tofu and eggplant. Season this dish with oyster sauce, fermented soybeans, sugar and soy sauce. Lastly, add red bell pepper, green onions, and Thai basil. Tip: Add more vegetables as broccoli, zucchini and carrot if you like

Thai Cooking Recipes by Thai Shop Channel

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