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Pad Pik Khing ShrimpsPad Pik Khing Shrimps   


IngredientsIngredients  
  • 200 grams shrimps,peeled and deveined
  • 2 cups one-inch cut green bean
  • 2 tablespoons fish sauce
  • 3 tablespoons sugar
  • 1tablespoon finely slices of kaffir lime leaves
  • 1/2 cup cooking oil
  • 11tablespoon curry paste


Difficulty:Low
Vegetarian:No
No of Servings:2
Preperation Time:10 (minuts)
Cooking Time:5 (minuts)
Hits:774
Rating:5,00 (2 Votes)
Date added;:28.July.2007
Author:ulaiwan
InstructionsInstructions  Heat oil in the pan, adds green bean, and stir until cooked and set aside. Drain out excess oil .Add chili paste and stir evenly to release its aromas and then add shrimps. Season Pad Pik Khing Shrimps with fish sauce and sugar, lasty, add the cooked green bean and sprinkle the dish generously with kaffir lime leaves before serving

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