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Yum Nuah

Ingredients

400 grams top round roast beef
1/4 cup tinto small piecesomato,cut
1/4 cup thinly sliced red onions
1/4 cup sliced cucumber
1/4 cup green onions ,cut into one-inch size
1/4 cup coarsely chopped cilantro
1/4 cup shredded carrots
2 leaves green leaf lettuce
1/2 head icebeing lettuce,chopped into one -inch cube
1 tablspoon chopped fresh Thai chili
2tablspoons fish sauce

Difficulty:	Low
Vegetarian:	No
No of Servings:	3
Preperation Time:	30 (minuts)
Cooking Time:	20 (minuts)
Hits:	613
Rating:	5,00 (2 Votes)
Date added;:	28.July.2007
Author:	ulaiwan

Instructions Marinate the beef and set aside in the refrigerator for at t least 30 minutes. Grill beef cooked, and then slice into thin pieces. In a mixing bowl, add beef and season with fish sauce, sugar, lime juice and Thai chili. Add tomato, cucumber slices, red onions, green onions, cilantro, and shredded carrot, and then toss lightly. Serve Yum Nuah on top of lettuces. Tips: This is the cut for London broil and sometimes labeled as London Broil by grocery store Marinade 2 teaspoon light soy sauce. 2 teaspoon oyster sauce.

Thai Cooking Recipes by Thai Shop Channel

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