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IngredientsIngredients  
  • 200 grams top round roast beef
  • 2 tablespoons sliced red onions,
  • 2 tablespoons coarsely chopped green onions
  • 1tablespoon lime juice
  • 1tablespoon fish sause
  • 1/2tablespoon sugar
  • 1teaspoon roasted rice powder
  • 1/4teaspoon ground dried THai chili


Difficulty:Low
Vegetarian:No
No of Servings:3
Preperation Time:8 (minuts)
Cooking Time:5 (minuts)
Hits:217
Rating:2,50 (2 Votes)
Date added;:28.July.2007
Author:ulaiwan
InstructionsInstructions  Marinate the beef and set aside in refrigerator for about 1 hour: Grill the marinated beef until cooked and then slice into quarter-inch pieces. in a mixing all the ingredients together with seasoning . Serve with green leaf lettuce, sliced raw Cabbage and fresh green bean on the side.Sprinkle with fresh mints leaves. Tip: Marinade for beef ingredients: 1 teaspoon of oyster sauce 1 teaspoon of light soy sauce

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Thai Cooking Recipes by Thai Shop Channel

   
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