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Satay Chicken
Recipe image: Satay Chicken

Ingredients

500 gram chicken tender strips
2 cups coconut milk
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon yellow curry powder
1/2 teaspoon turmeric powder

Difficulty:	Low
Vegetarian:	No
No of Servings:	3
Preperation Time:	60 (minuts)
Cooking Time:	15 (minuts)
Hits:	330
Rating:	5,00 (2 Votes)
Date added;:	28.July.2007
Author:	Ulaiwan

Instructions In a mixing bowl, marinate chicken with coconut milk, sugar, salt yellow curry powder, and turmeric powder. Cover and set aside in refrigerator for one hour. Skewer chicken satay and grill until cooked. Frequently brush the satay with the marinade to keep them moist and juicy. Serve satay with peanut sauce and Arjad. See the condiments and dipping sauces section for the peanut sauce and Arjad. Tip: Soak bamboo skewers in water to prevent burning when cooking.

Thai Cooking Recipes by Thai Shop Channel

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