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Categories
Appetizers
(5 recipes)
Thai appetizers Tod Mun Pla, Little Mermaid, Thai Princess, Vegetarian Satay and Satay Chicken.
Soups
(3 recipes)
Thai soup Po Tak, Tom Kha Chicken and Tom Yum Shrimps.
Salads
(5 recipes)
Thai salads Larb, Yum Nuah, Yum Woon Sen, Waterfall and Yum Talay.
Main Courses & Curries
(7 recipes)
Thai main courses & curriess Yellow Curry Tofu, Green Curry Beef, Red Curry Scallop, Basil Eggplanit Tofu, Cashew Scallop, Pad Khing Chicken and Pad Pik Khing Shrimps.
Specialties
(9 recipes)
Thai specialties Crystal Hotpot, Crystal Salmon Pad Thai, Gold Plate Shrimps, Braised Lamb, Mambo Chicken, Art Salalad, Mad Fish, Amarin Fish and Choo Chi Saimon.
Noodles & Fried Rice
(7 recipes)
Thai noodles & fried rice Garlic Salmon Fried Rice, Andaman, Thai Fried Rice Pork, Spicy Noodles, Drunken Noodles with Beef, See Ew Noodles with Shrimps and Pad Thai Prawns.
Curry Pastes
(3 recipes)
Thai curry pastes Yellow Curry Paste, Green Curry Paste and Red Curry Paste.
Condiments and Dipping Sauce
(3 recipes)
Thai condiments and dipping sauce Plum Sauce, Peanut Sauce and Arjad (cucumber salad).
Thai Cooking Recipes by
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